Cookware items provide a solid foundation for culinary students and equip them for a wide range of cooking techniques and dishes as they hone their culinary skills.

Here’s a list of the top 10 must-have cookware items for culinary students:

• Stockpot: A large stockpot is perfect for making soups, stocks, and large batches of pasta or stews.

• Ovenproof Casserole Dish: Ideal for preparing casseroles, roasting, and slow-cooking dishes in the oven.

• Non-Stick Frying Pan: Essential for cooking eggs, pancakes, and delicate items that require minimal sticking.

• Saucepan with Lid: A saucepan is crucial for making sauces, soups, and reheating smaller portions of food.

• Cast Iron Skillet: This multipurpose cookware item is great for searing, frying, baking, and can last a lifetime with proper care.

• Cookware Set: A basic set of cookware includes a saucepan, sauté pan, and a stockpot, versatile for a variety of cooking techniques.

• Baking Sheet: Useful for roasting vegetables, baking cookies, or making sheet pan meals.

• Cutting Board: Invest in a durable cutting board to protect your knives and provide a clean, safe surface for food preparation.

• Paring Knife: This smaller knife is perfect for delicate tasks like peeling, trimming, and intricate cutting.

• Chef’s Knife: A high-quality chef’s knife is the most essential tool in a culinary student’s arsenal, commonly used for chopping, slicing, and dicing.